Boys to Men

Little Men by Louisa May Alcott is a heart-warming story of 14 little boys and the amazing experiences they share on their journey to adulthood. There is no central character in this book and the first chapter helpfully informs us that the sole purpose of the book is to describe lively events that take place when people of such young age are involved.

Shy, timid Nat (recently orphaned), arrives at a boarding school with a letter of recommendation from Mr. Lawrence. Warm, well fed and medicated for his terrible cough, Nat finds a sharp contrast to his earlier lifestyle. Mr. and Mrs. Bhaer who run the boarding school observe that his soul has retained its innocence despite such harsh circumstances and make every effort possible to make him feel loved and useful.

Little Men–The Movie

Naughty Tommy befriends Nat on the first day of school who takes an instant liking to him. Looking up respectfully to the bookish Demi and finding a confidante in Demi's twin sister Daisy, Nat starts settling in and looking forward to studies as well as making new friends. Trouble brews when he invites his friend Dan to the boarding school. Mr. Bhaer, though worried about the influence of this rough, insolent lad on his well mannered boys, gets swayed by Nat's earnesty and agrees to take Dan in.

Thus begin bull fights with cows, smoking, gambling and many such vices that shake up Mr. Bhaer and make him regret his decision. Every time Mr. Bhaer feels like giving up on Dan and sending him away, his patience and love is tested a little more. 

What I really love about this book is that moral lessons have been taught so well in it. They don't seem preachy but at the same time they convince you to tell the truth more often, be polite, considerate, take care of others and most importantly about the power of love and patience. Every boy has some special talent which sets him apart from the rest and that's the reason why the characters stay with you long after you’ve finished reading the book.

I've read this book at least a dozen times. Every time, I've fallen in love with bad boy Dan, hated stingy Jack, found Tommy adorable and felt jealous of pretty Bess. This is NOT a children's book. It is just disguised as one to trick adults into reading it as a light novel while subconsciously reminding them of all the goodness that lies within them.

Read more:

• Wikipedia (http://en.wikipedia.org/wiki/Little_Men)
• E-book (http://digital.library.upenn.edu/women/alcott/men/men.html)
• Louisa May Alcott (http://en.wikipedia.org/wiki/Louisa_May_Alcott)

http://www.flipkart.com/little-men-louisa-may-alcott-book-0451529359

Guest Blogger – Manasi Dhanorkar

Celebrating the Ayurvedic Way of Eating!

Sukham Ayu, the latest cookbook by award-winning authors Jigyasa Giri and Pratibha Jain, is a celebration of ayurvedic way of eating. With easy to prepare flavourful recipes, Sukham Ayu is one of the most accessible tools to learn about self-healing food. Filled with gorgeous photographs, fresh flavours, and practical advice, the book presents the reader with delicious recipes against a backdrop of the rhythms of nature and food as medicine.

From slow-simmered curries with layered flavours to quickly sautéed dishes, these delectable recipes explore the wide world of ayurvedic cuisine beginning with a platter of sweet dishes followed by healthy soopas, an incredible range of aromatic vegetable dishes, tastefully spiced dals, home style breads and rice dishes, irresistible snacks, colourful salads and chutneys to soothing juices and thirst- quenching drinks. 

Much more than a wonderful cookbook, Sukham Ayu serves as a concise introduction to ayurveda: the book opens with a primer on the three doshas or constitutions.  Readers will learn how to identify their ayurvedic type; detect imbalances; select foods, and, most importantly, put the power to heal in their own hands. The recipes demonstrate how to vary ayurvedic meals to nurture each of the ayurvedic types.

Sukham Ayu both inspires and empowers; awakening the senses and unlocking the alluring world of ayurvedic way of eating. It is a great addition to any cookbook collection.  

A quote from Sukham Ayu:
You are what you eat, claims the popular adage. Add to this the knowledge that what you need to eat is not elaborate menus with unavailable and exotic ingredients, but simple home-cooked food using regional and seasonal availables that suit your constitution. This is the quintessence of an Ayurvedic diet in a nutshell.

Read more:

• The Pritya site (http://pritya.com/books/sukham-ayu-ayurvedic-cookbook/)
• Review in The Hindu  (http://www.hinduonnet.com/mp/2010/04/22/stories/2010042250710100.htm
• See the book on Amazon (http://www.amazon.com/Sukham-Ayu-Ayurvedic-Insights-Nutrition/dp/819029931X)

http://www.crossword.in/books/sukham-ayu-cooking-home-with-ayurvedic-insights-jigyasa/p-books-819029931x.html

Guest Writer - Ammini Ramachandran

About the Writer:

Ammini Ramachandran is the celebrated author of ‘Grains, Greens and Grated coconuts’. She is a member of the International Association of Culinary Professionals, Slow Food USA, and Culinary Historians of New York. You can view her work at her site http://www.peppertrail.com/. She lives in Pleno, Texas.